"Our Pennard Organic Table Wine is a lovely fresh and fruity dry white wine that I am sure would complement goose".

www.pennardorganicwines.co.uk

Ewan Bird of  www.vintageroots.co.uk  suggests

Whites
Novas Chardonnay/Marsanne/Viognier (Chile) (£9.50)
Millton Te Arai Chenin Blanc (New Zealand) (£10.99)

Reds
Domaine de Brau ‘Pure’ Pinot Noir (£7.50)
Rioja Crianza Vina Ijalba (Spain) (£7.99)
Richmond Plains Pinot Noir Reserve (New Zealand) (£10.99)
Volnay 1er Cru Burgundy (France) (£19.95)

Sarah Mitchell of www.vinceremos.co.uk suggests

White wines are most suitable if a fruitier sauce or stuffing is used)
Alsace wines or a similar style would be ideal, so why not try:

Pircas Negras Torrontes (Argentina) (£5.19)
Sander Riesling Kabinett Trocken (Germany) (£5.99)
Eugene Mmeyer Pinot Blanc (France) (£7.69)

With roast goose try:

Pircas Negras Barbera (Argentina) (£4.99)
Ventura Pinot Noir (Chile)(£5.99)
Valreas Domaine de la Grande Bellane AC (France)(£6.29)
‘Garrigues’ Montirius Vacqueyras AC (France) (£9.99)